Join us for an innovative evening where we bring together the gastronomic roots of Japan & Italy, as Sake no Hana’s cuisine helmed by Executive Chef Hendry will be paired with Italian wines from Friuli, personally selected by renowned Sommelier David Pedrol of Tenuta Santa Helena, on Wednesday 21st November 2018.
Start with an exclusive sunset reception at the OMNIA Cube at 6:30pm, followed by a sophisticated dinner & wine pairing experience in Sake no Hana for a truly memorable seated dinner at 7:30pm.
This evening of outstanding culinary delights and great wines included is at
IDR 1,600,000++ Per Person
For more information or reservations, please contact:
e: [email protected]
w: +62 813 3757 2533