Sake no Hana celebrates Autumn Leaves throughout October and November.
For thousands of years people in Japan have taken part in momiji-gari, the act of viewing Japanese maple trees in their fiery shades of reds, oranges and golds.
Paying homage to this ancient custom, Sake no Hana is hosting an installation of autumn leaves outside the restaurant, accompanied by an exclusive menu created by Executive Chef Hideki Hiwatashi accompanied by a special cocktail flight created in partnership with Belvedere vodka and Ruinart Champagne and dessert.
View the exclusive Autumn Leaves menu here
Monday 22nd October – Saturday 24th November