We find ourselves in challenging and unprecedented times. Due to the ongoing impact of the COVID-19 virus we have temporarily suspended our venue operations until further notice. As a global, luxury hospitality company we are driven to return to crafting remarkable experiences for our team members and guests only when it is safe to do so. Until that time, we will weather this storm together. Stay Safe – Stay Strong; we will welcome you back with open arms soon.

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Originating from Mayfair in London, Sake no Hana brings modern authentic Japanese dining to the cliffs of Uluwatu. Boasting majestic and uninterrupted views of the Indian Ocean, Sake no Hana Bali open doors 2 February 2018.

The a la carte menus provide a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar.

With an interior that is inspired by nature Sake no Hana Bali is perched atop a limestone plateau overlooking the Indian Ocean. The Mezzanine level restaurant provides diners with panoramic ocean views through the wood crafted open air cage whist the Grand Staircase below offers an alternative more relaxed environment under the minimalist contemporary light installation which emanates​ a golden glow throughout the restaurant as the sun sets to create a truly unique dining experience.