- HOUSE SPIRIT
- MALT & BLENDED
- Japanese Whiskey
- DIGESTIF / APERTIVE
Diplomatico reserva exclusive rum, matcha custard, vanilla, lychee, citrus, chocolate Japanese cup, ice cube. Silky smooth sipper.
Truffle oil washed 1800 Blanco, sweet vermouth, Campari, tangerine, coriander cress Old fashioned, ice block. Complex sipper, pre-dinner/afternoon aperitif.
Sesame oil washed blended Japanese Whisky, Balinese brem wine, saline solution, aromatic bitter, rose water, house ginger beer
Highball glass, ice sphere. All day refresher, spicy, sour, and savoury notes.
Ketel one Vodka, house spice mix, olive vermouth, clarified lime juice, saline solution Pipe glass, ice block. Served celery airs with Oyster shell. Rich and savoury boozy sipper.
Arrack infused honje, clarified pineapple chili, coconut, ginger, lemongrass, citrus, Campari, tonic water
Balloon glass. All day refresher, Aromatic flower, Spicy kick after taste.
Ron Zacapa 23, Bulleit Bourbon, Fortified wine, dark cherry, gold flakes
Aged inside in our oak barrel for 14 days and smoked with Balinese coffee wood Stemless chardonnay, Iceblock. Boozy, aromatic, smoky and after dinner cocktails. O’shapped chardonnay
Nihonshu, Aperol, frozen berries, citrus, fizz, peach bitters, elderflower Bamboo glass, Served over ice. Zesty, fruity highball, all day refreshment.
U L U W A T U SO U T H S I D E
Roku gin, nori vermouth, mint oleo saccharum, clarified lime juice, pastis, tonic water, tem- pura crackers.
Bamboo glass, ice sphere. Savoury, complex sipper and bitter finish.
SEA SALT COLADA
Pineapple Rum, clarified lime juice, coconut water, pandan syrup
Old Fashioned glass, ice block. Served with burnt coconut meringue for salty creamy dessert finish
WEST COAST SOUR
1800 Blanco, calamansi, caramelized ginger, shiso leaves, black sesame, egg white Old fashioned glass, ice block. Clean, crisp, and spicy kick after taste.
Gin sous-vide pandan, citrus, lychee juice, pandan syrup
Martini glass, straight up. Fruity, sweet aromatic taste, all day drink.
H I M I T S U M A I T A I
White Rum Sous-vide pineapple husk, house falernum, mint oleo saccharum, grilled pineapple honi, citrus, pastis
Old fashioned glass, ice block. Tropical, fruity, complex, all day refresher.
SO N I C 7 5
Gin sous-vide butterfly pea flower, oleo saccharum, yuzu, prosecco Champagne glass, straight up. Zesty, floral, fizzy, afternoon refreshment.
K I S S A T E N M A R T I N I
Ketel one vodka, house coffee liqueur, cold brew coffee, chocolate, salted caramel Coupette glass, straight up. Served with burnt marshmallow. Rich bitter-sweet addiction, early evening.
SU N O MO N O
Cucumber, mint leaves, apple juice, elderflower syrup, citrus, tonic water Bamboo glass. Served over ice
D R A G ON C O OL E R
Dragon fruit, cranberry, lychee, lime Bamboo glass. Ice cube
M I Y A Z A K I M A N G O
Coconut cream, passion fruit, mango, lime, pandan nectar Bamboo glass. Ice cube
G A N B AT T E
Tangerine, sisho leaves, passion fruit syrup, lychee juice, citrus, soda water Bamboo glass. Ice cube
T A R R A G O N C O O L E R
Tarragon cordial, citrus, coconut water Bamboo glass. Ice cube
F L O R A L T A N G
Pomelo, lavender syrup, lychee juice, citrus, soda water Bamboo glass. Cube ice
N I H O N F L O W E R
Blueberry, orange marmalade, citrus, lychee juice, elderflower syrup Bamboo glass. Ice cube