Sake no Hana’s Executive Head Chef Hideki Hiwatashi offers an introduction to the creation of sushi and different rolling techniques. Guests will enjoy lunch, a glass of Champagne and a glass of sake. They will also receive a gift bag on departure.
The classes will be held on Saturday 6th July, Saturday 7th September and Saturday 5th October.
Book tickets here
To enquire for corporate or private masterclasses please contact:
0207 927 7028