It is traditional in Japan to enjoy a number of different dishes during a meal, including subtly flavoured soups and delicately textured sashimi, substantial dishes of meats, fish or crunchy battered tempura, and rice in the form of steamed rice bowls and sushi dishes.

Umai Weekends recreates this authentic Japanese meal with a six course lunch menu accompanied by a choice of beverage package.

Umai Weekends will be running every Saturday from 12pm until 3pm and Sunday from 11.30am until 4pm.

For the full menu, click here